Andhra Pradesh

Andhra Pradesh produces around 38,000 to 80,000 tonnes of turmeric annually across roughly 17,000 to 26,000 hectares. Key districts for cultivation include Kadapa, Guntur (home to the major Duggirala trading center), and parts of Krishna and Kurnool.

District-Wise Production Insights

  • Kadapa (YSR District): A leading producer in the Rayalaseema region, contributing high output and hosting active local turmeric markets.

  • Guntur: Famous for the long-duration, bright yellow Duggirala variety and acts as a primary commercial processing and trading hub.

  • Krishna & Kurnool: Significant pockets of traditional cultivation with steady regional yields.

Uses of Turmeric

  • Culinary: Serves as a core flavoring, preservative, and coloring agent in daily cooking and spice blends.

  • Medicinal: Utilized in traditional and pharmaceutical drugs for its active compound, curcumin, which has anti-inflammatory and antioxidant properties.

  • Cosmetics: Added to skincare formulations for acne and anti-aging benefits.

  • Religious & Cultural: Essential component in traditional ceremonies, weddings, and prayers across India.

Benefits of Turmeric

  • Health & Healing: Promotes joint health, assists in managing arthritis pain, and supports brain function.

  • Economic Value: Provides stable cash-crop revenue for regional farmers and sustains local processing micro-industries

DUGGIRALA, ANDHRA PRADESH


Curcumin: 2% to 4%

This turmeric variety comes from Duggirala, Andhra Pradesh. It contains around 2–4% curcumin. The color of this turmeric is classic yellow, and it is widely used for culinary and commercial applications.

Contacts Address
Swathi International Exporter
Prasanth S
Managing Director
S.F No:509/5, New No: 928 Old No : B Vathiyur road Kilvenbakam, Thirumalpur, Nemili, Ranipet, Tamilnadu - 631051, India.
Email:
swathiinternational1407@gmail.com , swathiinternationalexporters@gmail.com
Ph No:+91 9994146640, +917871301656
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