• Erode and Salem (Tamil Nadu)

  • Curcumin Level: 2.5% to 5%

  • Primary Benefit: These two GI-tagged varieties are culinary favorites. They feature a strong, pungent flavor, rich golden-yellow color, and excellent shelf-life, making them perfect for everyday cooking, masala powders, and immunity drinks.

• Alleppey Finger (Kerala)

  • Curcumin Level: 4.0% to 7.0%

  • Primary Benefit: This highly oily, fragrant variety has a high essential oil content making it a premium choice for global export, cosmetic applications, and Ayurvedic medicines. It is best known for its natural healing, anti-inflammatory properties, and therapeutic uses.

• Rajapore and Sangli (Maharashtra)

  • Curcumin Level: 5.0% to 6.5%

  • Primary Benefit: Sourced directly from major trading hubs, these varieties feature a beautiful saffron-yellow color. They balance strong coloring power with an earthy taste, frequently utilized in both the industrial sector and household curries.

• Nizamabad Bulb (Andhra Pradesh/Telangana)

  • Curcumin Level: 5.0% to 7.0%

  • Primary Benefit: Prized as mother rhizomes, these bulbs contain extremely high levels of the active compound Curcumin. Because of this, they pack a major punch in medicinal value, traditional pooja (rituals), and high-quality pharmaceutical or cosmetic extracts.

Erode and Salem (Tamil Nadu)

Alleppey Bulp (Kerala)

Nizamabad Finger

(Andhra /Telangana)

Rajapore and Sangli (Maharashtra)

Erode and Salem (Tamil Nadu)

Alleppey Finger (Kerala)

Rajapore and Sangli (Maharashtra)

Nizamabad Bulp

(Andhra /Telangana)